INGREDIENTS
2
lbs sweet potatoes, (peeled and quartered)
1 tbsp
plus 3/4 tsp salt, (divided)
3 cloves
garlic, (minced)
1/2 cup
milk, (your preferred variety)
4 tbsp
unsalted butter
3/4 tsp
ground black pepper
1/4 tsp
chili powder
1/4 tsp
onion powder
1/4 tsp
smoked paprika
1/4 tsp
ground coriander
1/4 tsp
ground chipotle chile pepper
1/4 tsp
dried oregano