INGREDIENTS
12 oz
Rotisserie chicken
1
Avocado, large
1/4 cup
Cilantro
3 cloves
Garlic
1
Jalapenos
1
Lime, wedges
1
Radishes
2
Sweet potatoes, large
2 14 ounce cans
Tomatoes, fire-roasted
1/2 cup
Yellow onion
4
Eggs, large
2 tbsp
Chipotle chile peppers in adobo sauce
1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin