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Mediterranean Turkey Spaghetti Squash

Kristen Mccaffrey
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

93% lean ground turkey, lean

1 tsp

Basil, dried

4

Garlic cloves

14 oz

Italian tomatoes, canned

2 cups

Mushrooms

1

Onion

1 tsp

Rosemary

2

Spaghetti squash

6 oz

Spinach

1 tsp

Thyme

1

Salt and pepper

1 cup

Feta cheese, reduced fat