INGREDIENTS
4 cups
Blueberries, fresh
1/2
Lemon, Zest from
2 tbsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
2 tbsp
Cornstarch
1/4 tsp
Rounded salt
1 pinch
Salt
3/4 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Walnuts, ground
3/4 cup
Butter, unsalted
12 oz
Mascarpone
2 tbsp
Water
1
Ten and a half inch tart pan with a removable bottom, (or a pie pan)