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Summer Blueberry Mascarpone Tart

Holly Sander
  • 55 minutes
  • Serves 10

INGREDIENTS

4 cups

Blueberries, fresh

1/2

Lemon, Zest from

2 tbsp

Lemon juice, fresh

1 1/4 cups

All-purpose flour

2 tbsp

Cornstarch

1/4 tsp

Rounded salt

1 pinch

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Walnuts, ground

3/4 cup

Butter, unsalted

12 oz

Mascarpone

2 tbsp

Water

1

Ten and a half inch tart pan with a removable bottom, (or a pie pan)