INGREDIENTS
2
lbs Ground beef
2
stalks Celery
1 tsp
Garlic powder
1/2
Green bell pepper
2 15 ounce cans
Kidney beans or chili or pinto beans, red
1
Onion, large
1 15 ounce can
Tomatoes
1 tsp
Celery salt
2 tbsp
Chili powder
1 tsp
Italian seasoning
1/2 tsp
Pepper
1
Frito corn chips
1 46 ounce can
Tomato juice
1
Cheddar cheese