INGREDIENTS
1 tbsp
olive oil
1 tbsp
Kerrygold® Salted Butter
3
large onions, peeled and thinly sliced
1 tsp
sugar
salt
1
baguette, sliced and toasted (about 20 slices)
10
slices Kerrygold® Mild Cheddar Cheese, cut into quarters (they will resemble cracker cuts of cheese)
20
thin slices of Granny Smith apple
2 tbsp
fresh thyme leaves