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Steak Potato French Onion Soup

Sarah
  • 60 minutes
  • Serves 6

INGREDIENTS

4

large sweet onions, thinly sliced (about 8 cups)

2 tbsp

butter

1 tbsp

olive oil

3 cloves

garlic, minced

1 lb

beef round roast, cut into thin slices

2

medium russet potatoes, peeled and diced into 1-in cubes

1

bay leaf

6 cups

beef stock

1/4 cup

dry Marsala wine

2 tbsp

fresh minced thyme

Salt and pepper

6

slices 1-in thick french bread

1 cup

shredded Swiss cheese