INGREDIENTS
1 tbsp
olive oil
1/2 cup
yellow onion (chopped)
2 cloves
garlic (minced)
3/4 cup
chopped carrots
1/2 cup
chopped celery
5 cups
low-sodium chicken broth
1 1/2 tsp
dried thyme
9 oz
tortellini (fresh or frozen)
2
cooked chicken breasts (shredded)
5 oz
organicgirl SUPER SPINACH
1/4 cup
freshly squeezed lemon juice
1
to 2 tablespoons lemon zest*
salt and pepper (to taste)