INGREDIENTS
1/2 cup
beef broth** (divided)
1/2 cup
milk (I used skim)
1/2 cup
white wine
2 tsp
salt
1 tsp
black pepper
1 tsp
onion powder
1 tsp
parsley flakes
1/2 tsp
celery seed
1/2 tsp
Paprika
2 tbsp
unsalted butter
1 8 ounce package
sliced mushrooms
1
yellow onion (minced)
2 lb
round steak (cut into 1 inch cubes)
1/4 cup
flour
1 cup
Sour cream
1 16 ounce package
wide egg noodles (cooked according to package directions)