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Recipe: Butternut Squash and Goat Cheese Quesadillas

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

roasted butternut squash puree

2 oz

goat cheese

1/4 cup

red wine caramelized onions

2

tortillas

Kosher salt and black pepper

Serve with (optional) guacamole and fried egg