INGREDIENTS
2 cups
quinoa, cooked (or your favorite whole grain)
1
medium sweet potato, peeled and diced
1 cup
broccoli florets
1/2
of a small red cabbage, sliced
1 cup
red cherry tomatoes, sliced
1/2 cup
yellow cherry tomatoes, sliced
1
avocado, sliced
4
eggs, fried
1
dressing of choice (such as a yogurt-based ranch dressing)
olive oil
salt & pepper