INGREDIENTS
1
pork shoulder roast
2 16 ounce cans
cannellini beans
1 12 fluid_ounce can
beer
1 28 ounce can
stewed tomatoes, drained
2
large onions, coarsely chopped
10
shallots, peeled
10 cloves
garlic, peeled
salt and black pepper
2
bay leaves
3
sprigs fresh rosemary