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Healthy Snack Ideas: Mini Zucchini Muffins

Jodi Danen, RDN | Create Kids Club
  • 20 minutes
  • Serves 48

INGREDIENTS

3 1/4 cups

whole wheat flour

1 cup

granulated sugar

1/2 cup

brown sugar

3

large eggs

1 cup

unsweetened applesauce

3 tsp

vanilla extract

1 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 cups

shredded fresh zucchini, or 4 cups frozen zucchini, drained (shred zucchini with skin on)