INGREDIENTS
1 1/2 lb
lean ground beef or ground chuck
1 tsp
kosher salt
1 tsp
black pepper
1
large onion, diced
4
garlic cloves, minced
1 cup
chopped bell peppers
2 cups
tomato sauce - roasted if available
32 oz
beef broth
2 tsp
dried oregano
2 cups
cooked white or brown rice
fresh parsley for garnish if desired.