INGREDIENTS
1 lb
Colors mini sweet bell peppers, mixed
2 tbsp
Garlic, fresh
3 tbsp
Parsley, fresh
1/4 cup
Potato flakes, dry
1/3 cup
Shallots
1
Egg
3
shakes Tabasco sauce
1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1 tbsp
Olive oil, extra virgin
1 cup
Panko bread crumbs
2 tbsp
Butter
8 oz
Cream cheese
5 oz
Goat cheese
1/2 cup
Parmesan cheese