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Chicken Pot Pie Casserole Recipe

Robin Gagnon
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

chicken breast trimmed

1/4 cup

all-purpose flour

generous pinch of salt

4

grinds of fresh black pepper

1/4 cup

butter or spread

1 clove

garlic (minced)

8 oz

mushrooms (sliced)

2 cups

water

1

package French onion soup mix

1 8 ounce package

of cream cheese or Neufchatal cheese

2 cans

French cut green beans

1 1/4 cups

shredded sharp cheddar cheese

1

canister (12 oz. Pillsbury Grands Crescent Rolls)

1

egg