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Lemon Cupcake with Blackberry Buttercream

Megan C. A.
  • 80 minutes
  • Serves 24

INGREDIENTS

1 cup

white sugar

1/2 cup

butter

2

eggs

1 1/2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 3/4 tsp

baking powder

1/2 cup

low-fat milk

1

lemon, juice and zest

1 cup

butter, softened

1 tsp

vanilla extract

1/4 tsp

salt

4 cups

confectioners' sugar

1/2 cup

seedless blackberry jam