INGREDIENTS
8 oz
Bacon, cooked
4 oz
Ham
1 tsp
Poultry seasoning
1 lb
Carrots
5 cloves
Garlic
1 cup
Onion
1 tsp
Parsley
1 1/2
lbs Potatoes
1 tsp
Thyme
32 oz
Chicken broth
2 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1 tsp
Celery seed
1 tsp
Mustard seed, powder
1 tsp
Paprika
3 tbsp
Butter
1 cup
Cream
2 cups
Milk
1 cup
White wine