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Crock-Pot Potato Soup

Lady Heidi
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Bacon, cooked

4 oz

Ham

1 tsp

Poultry seasoning

1 lb

Carrots

5 cloves

Garlic

1 cup

Onion

1 tsp

Parsley

1 1/2

lbs Potatoes

1 tsp

Thyme

32 oz

Chicken broth

2 tbsp

Worcestershire sauce

1 cup

All-purpose flour

1 tsp

Celery seed

1 tsp

Mustard seed, powder

1 tsp

Paprika

3 tbsp

Butter

1 cup

Cream

2 cups

Milk

1 cup

White wine