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Low FODMAP baked mac and cheese with ham

Karlijn
  • 35 minutes
  • Serves 4

INGREDIENTS

300 g

Ham

200 g

Mushrooms, canned

1 tsp

Oregano

300 g

Macaroni, gluten-free

50 g

Gluten-free flour

1/2 tsp

Paprika, ground

1

Pepper and salt

40 g

Butter

200 g

Cheese, grated

500 milliliters

Milk, lactose-free

A large oven dish