INGREDIENTS
For the Graham Cracker Crust
1 cup
Graham Cracker Crumbs (~8 Whole Graham Crackers)
2 tbsp
White Sugar
3 tbsp
Butter, Melted
For the Eggnog Cheesecake
(3) 8 Ounces Packages of Cream Cheese, Softened
1 cup
White Sugar
3 tbsp
All Purpose Flour
2
Eggs
3/4 cup
Eggnog
1/2 tsp
Rum Extract
Ground Nutmeg, To Taste
Salt, To Taste