INGREDIENTS
Kosher salt
1 lb
Medium shell pasta
4 Tbsps
Unsalted butter
1/4 cup
All-purpose flour
1 1/2 cups
Whole milk
1 cup
Half and half
2 cups
Cheddar cheese (shredded)
1 cup
Colby jack cheese (shredded)
1 tap
Dijon mustard (heaping)
1/8 tsp
Paprika
Dash of hot sauce
4 Ozs
Cream cheese (cut into cubes)
Black pepper