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Mac And Cheese

Mallory McFarlane
  • 40 minutes
  • Serves 6

INGREDIENTS

Kosher salt

1 lb

Medium shell pasta

4 Tbsps

Unsalted butter

1/4 cup

All-purpose flour

1 1/2 cups

Whole milk

1 cup

Half and half

2 cups

Cheddar cheese (shredded)

1 cup

Colby jack cheese (shredded)

1 tap

Dijon mustard (heaping)

1/8 tsp

Paprika

Dash of hot sauce

4 Ozs

Cream cheese (cut into cubes)

Black pepper