Buffalo Chicken Jalapeno Popper Dip

INGREDIENTS

12 oz

Shredded Chicken

16 oz

Cream Cheese (softened)

1/2 cup

Frank's Red Hot sauce

1 1/2 cups

Cheddar Cheese (shredded and divided)

1 1/2 cups

Mozzarella cheese (shredded and divided)

1/4 cup

Ranch dressing

1/3 cup

Mayonnaise

1 cup

Sour cream

2/3 cup

Jalapeno (seeded and finely diced)