INGREDIENTS
Vegetable / Ham Mixture:
3 cups
chopped broccoli
2 cups
Ham Cubes
1/2
medium onion (, chopped)
1 cup
mushrooms (, sliced)
1 cup
Colby Jack cheese (, shredded)
.
Sauce Mixture:
1/2 cup
Sour Cream
12
fl. oz Cream of Mushroom Soup ((canned condensed or homemade replacement))
2
Large Eggs
.
Crunchy Topping:
1 1/2 cups
Almond flour
1/2 cup
Colby Jack cheese (, shredded)
4 tbsp
Parmesan cheese (, grated)
1/4 tsp
dried Parsley
Sea Salt
3 tbsp
Butter (, melted)
1
Tbsps Water