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Low Carb Cheesy Ham Casserole

Laura Hickman
  • 65 minutes
  • Serves 8

INGREDIENTS

Vegetable / Ham Mixture:

3 cups

chopped broccoli

2 cups

Ham Cubes

1/2

medium onion (, chopped)

1 cup

mushrooms (, sliced)

1 cup

Colby Jack cheese (, shredded)

.

Sauce Mixture:

1/2 cup

Sour Cream

12

fl. oz Cream of Mushroom Soup ((canned condensed or homemade replacement))

2

Large Eggs

.

Crunchy Topping:

1 1/2 cups

Almond flour

1/2 cup

Colby Jack cheese (, shredded)

4 tbsp

Parmesan cheese (, grated)

1/4 tsp

dried Parsley

Sea Salt

3 tbsp

Butter (, melted)

1

Tbsps Water