INGREDIENTS
Olive oil for the grill
10
raw large shrimp (deveined, tails on or off)
salt & pepper
1/2 tsp
Italian seasoning
1/4 tsp
smoked paprika optional
4 cups
baby spinach
1 cup
green leaf or romaine lettuce chopped
1 cup
cherry tomatoes
2
medium avocados diced
1/4 cup
chopped pecans
1/4 cup
sliced almonds
1/2 tbsp
feta crumbled (, optional for serving)
1/3 cup
extra virgin olive oil
2 tbsp
apple cider vinegar
1 1/2 tbsp
Dijon mustard ((homemade or store-bought))
2 tsp
fresh lemon juice
1 1/2 tsp
poppy seeds
salt and black pepper