INGREDIENTS
1 cup
mashed potatoes (about 2 medium potatoes)
1 cup
reserved potato water
3/4 cup
butter OR margarine
3/4 cup
sugar
2 tsp
salt
1 cup
hot water
2
envelopes Fleischmann's® Active Dry Yeast
1/2 cup
warm water (100° to 110°F)
2
eggs
8 1/2
to 9-1/2 cups all-purpose flour
1/2 cup
butter OR margarine, softened
1 cup
sugar
1 1/2 tbsp
cinnamon
1 10 ounce package
mint chocolate chips
3 cups
powdered sugar
6 tbsp
butter OR margarine, softened
1 tsp
vanilla
6 tbsp
Peppermint Mocha Coffee Creamer or Milk