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Mint Chocolate Chip Cinnamon Rolls

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

mashed potatoes (about 2 medium potatoes)

1 cup

reserved potato water

3/4 cup

butter OR margarine

3/4 cup

sugar

2 tsp

salt

1 cup

hot water

2

envelopes Fleischmann's® Active Dry Yeast

1/2 cup

warm water (100° to 110°F)

2

eggs

8 1/2

to 9-1/2 cups all-purpose flour

1/2 cup

butter OR margarine, softened

1 cup

sugar

1 1/2 tbsp

cinnamon

1 10 ounce package

mint chocolate chips

3 cups

powdered sugar

6 tbsp

butter OR margarine, softened

1 tsp

vanilla

6 tbsp

Peppermint Mocha Coffee Creamer or Milk