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Chinese Noodles with Blackened Green Onion, Bacon and an Angry Egg

Abbe Odenwalder
  • 30 minutes
  • Serves 1

INGREDIENTS

2

thick slices Bacon

2 tsp

Garlic

5

Scallions

1

Egg

2 tbsp

Soy sauce

1

Sriracha

1/2 tbsp

Brown sugar

1/2 tsp

White pepper

2 tbsp

Balsamic vinegar or chinese black vinegar