INGREDIENTS
4
Chicken breasts, boneless skinless
1
Lemon
1
Parsley, fresh leaves
1/4 cup
Sweet onion
2
Eggs, large
2 cups
Chicken broth, low-sodium
1/4 cup
Lemon juice, fresh squeezed
1 1/8 cups
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
6 tbsp
Butter, unsalted
2 tbsp
Milk
1/2 cup
White wine, dry