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Chicken Francese (Chicken French)

Tricia, Saving Room for Dessert
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Lemon

1

Parsley, fresh leaves

1/4 cup

Sweet onion

2

Eggs, large

2 cups

Chicken broth, low-sodium

1/4 cup

Lemon juice, fresh squeezed

1 1/8 cups

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

6 tbsp

Butter, unsalted

2 tbsp

Milk

1/2 cup

White wine, dry