INGREDIENTS
1
boneless pork shoulder, boneless roast
1 clove
Garlic
1 cup
Onion
1/2 tsp
Rosemary, dried
3/4 cup
Sweet pepper, green
1 tsp
Thyme, dried
1/2 cup
Chicken broth
1 cup
Balsamic vinegar
1 tbsp
Dijon-style mustard
1/4 cup
Honey
3/4 cup
Ketchup
1
Sweet or dill pickles
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1/3 cup
Brown sugar, packed
1/4 tsp
Salt
1
Deli coleslaw
20
Cocktail-size hamburger buns or small round dinner rolls, split and toasted
We stacked this meat over chips, cheese and salsa to make our own nachos. Quick and easy meal. I also froze half of the meat for another day.