INGREDIENTS
1 lb
boneless skinless chicken ((I used breast tenders))
3 cups
chicken broth
2 cloves
minced garlic
1 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
pepper
16 oz
pasta noodles ((choose your favorite))
12 oz
shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar))
4 oz
cream cheese