INGREDIENTS
16 oz
black beans
14 1/2 oz
diced tomatoes
1
Bell pepper, large
1/4 cup
Cilantro
2
Garlic cloves
1
Onion, medium
4 cups
Vegetable broth
2 cups
Brown rice, long grain
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1 tsp
Cumin, ground