INGREDIENTS
2
bunches green onions (chopped)
2 tbsp
olive oil
8 oz
mushrooms (sliced)
20 oz
chopped frozen spinach (thawed)
1/2 tsp
garlic powder
1 tsp
salt
cayenne pepper
1/2 tsp
dried oregano
8 oz
ricotta cheese (divided use)
3
eggs (divided use)
4 oz
cream cheese (softened)
6 oz
Monterey Jack cheese (grated, divided use)
1 cup
Panko
1/4 cup
unsalted butter (melted (½ stick))