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Provençal Chicken Stew

Lynn Alley
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken

1/4 cup

Basil, fresh leaves

1 clove

Garlic

1/4 cup

Parsley, fresh

1 14 1/2 ounce can

Tomatoes

1

Yellow onion

1 cup

Nyons or kalamata olives, black

7/8 cup

All-purpose flour

1

Black pepper, Freshly ground

1 tsp

Salt

1/4 cup

Olive oil

1/2 cup

White wine, dry