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Twice Baked Potatoes

House of Yumm
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs russet potatoes

2 tbsp

olive oil

1 tsp

coarse salt

1/2 cup

sour cream

3 tbsp

butter

1/3 cup

buttermilk (or milk of choice)

6

slices of bacon cooked and chopped

3

green onions diced

6 oz

shredded cheddar cheese

3/4 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder