INGREDIENTS
3
lbs russet potatoes
2 tbsp
olive oil
1 tsp
coarse salt
1/2 cup
sour cream
3 tbsp
butter
1/3 cup
buttermilk (or milk of choice)
6
slices of bacon cooked and chopped
3
green onions diced
6 oz
shredded cheddar cheese
3/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder