INGREDIENTS
FOR THE CAKE:
1/4 cup
canola oil
1/2 cup
sugar
1
large egg
1/2 tsp
cinnamon
1/2 tsp
vanilla
1/4 cup
packed grated carrot (from 1 small carrot)
1/2 cup
flour
1/2 tsp
baking powder
1/4 cup
chopped walnuts
FOR THE FROSTING:
3 oz
block of cream cheese, softened
2 tbsp
butter, softened
6 tbsp
powdered sugar
1/4 tsp
vanilla