INGREDIENTS
1 lb
boneless skinless chicken breasts (I used one really big one!)
1
shallot (chopped (about 2 tablespoons))
3 cloves
minced garlic
1/4 tsp
salt
1/8 tsp
pepper
3 cups
chicken broth
16 oz
spaghetti noodles (uncooked)
8 oz
cream cheese
2 cups
shredded cheese (I used a cheddar, colby, and monterey jack blend)