INGREDIENTS
2
lbs Pork ribs or pork shoulder, boneless country-style
1
Avocado, pitted
1
Cilantro, Fresh sprigs
1/2
Onion, cut into 4 pieces, large
2 tsp
Oregano, dried
1
Red bell peppers
1
Tomatillo salsa, Roasted
2 tsp
Black pepper, ground
2 tsp
Salt
1
Corn tortillas