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Slow-Cooked Carnitas Tacos

Amy Finley
  • minutes
  • Serves

INGREDIENTS

2

lbs Pork ribs or pork shoulder, boneless country-style

1

Avocado, pitted

1

Cilantro, Fresh sprigs

1/2

Onion, cut into 4 pieces, large

2 tsp

Oregano, dried

1

Red bell peppers

1

Tomatillo salsa, Roasted

2 tsp

Black pepper, ground

2 tsp

Salt

1

Corn tortillas