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Lemon Curd Cheesecake

Elizabeth I Confessions of a Baking Queen
  • 450 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Lemon, Zest

1

Lemon, Zest of

3 oz

Lemon curd, Homemade or Store-bought

2 tbsp

Lemon juice, Fresh

1 tbsp

Granulated sugar

150 g

Granulated sugar

1 cup

Whipped cream, Homemade or Store-bought

1 cup

Graham cracker crumbs

3 tbsp

Butter, Unsalted

2 oz

Heavy cream