Favoreats
Favoreats LLC
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INGREDIENTS
2
Halibut fillets, each 6 to 8 oz. (180 to 250 g)
1
Fennel, bulb
1
Flat-leaf parsley, fresh
1
Garlic clove
1/2 lb
Haricots verts
1
Lemon juice, Fresh
1 tsp
Fennel seeds
1
Kosher salt and freshly ground pepper
1
Sea salt, Flaky
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine