INGREDIENTS
2
Avocados
1/4 cup
Cilantro
10
ears Corn
3 7 ounce cans
Green chiles
1/2 cup
Tomatoes
3 1/3 cups
Cornmeal
1 tsp
Salt
1/2 cup
Shortening
3/4 cup
Sugar
1/2 cup
Butter
2 1/2 cups
Cheddar
1 cup
Half & half
2 1/2 cups
Jack cheese
1/2 cup
Sour cream