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Mediterranean Pasta with Feta Cheese Sauce

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1/2 cup

Artichoke hearts, canned

1/2 tsp

Basil

1 tbsp

Basil, fresh

1

Garlic clove

1/2 tsp

Oregano, dried

1/2 tsp

Rosemary, fresh

2 oz

Sun dried tomatoes

12

Calamata olives, pitted and sliced

2 tbsp

Garlic hummus

12 oz

Macaroni pasta, high fiber

1/4 tsp

Black pepper

2 tbsp

Flour

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, light

4 oz

Feta cheese

1 1/2 cups

Skim milk