INGREDIENTS
1 lb
Chicken breast, boneless skinless
1/2 cup
Artichoke hearts, canned
1/2 tsp
Basil
1 tbsp
Basil, fresh
1
Garlic clove
1/2 tsp
Oregano, dried
1/2 tsp
Rosemary, fresh
2 oz
Sun dried tomatoes
12
Calamata olives, pitted and sliced
2 tbsp
Garlic hummus
12 oz
Macaroni pasta, high fiber
1/4 tsp
Black pepper
2 tbsp
Flour
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter, light
4 oz
Feta cheese
1 1/2 cups
Skim milk