Asian fish and peanut sauce noodles

INGREDIENTS

1/4 cup

fish sauce

1/3 cup

honey

2 tbsp

rice vinegar

1/2 tsp

red pepper flakes (or to taste)

1/4 cup

creamy peanut butter ((Skippy creamy peanut butter works well))

1/4 cup

coconut milk

1 tbsp

red curry paste

4 oz

fettuccine ((gluten free or regular))

2 tbsp

brown sugar (or honey)

2 tbsp

lime juice (freshly squeezed)

2 tbsp

white wine vinegar

2 tbsp

olive oil

24 oz

black cod (or other white flesh fish (tilapia, halibut, mahi mahi, sea bass))

salt and pepper

1/4 cup

green onions (chopped)