Favoreats
Favoreats LLC
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INGREDIENTS
Tamale Filling:
1 1/4 lb
pork loin
1
large onion, halved
1 clove
garlic
4
dried California chile pods
2 cups
water
1 1/2 tsp
salt
Tamale Dough:
2 cups
masa harina
1 10.5 ounce can
beef broth
1 tsp
baking powder
1/2 tsp
salt
2/3 cup
lard
1 8 ounce package
dried corn husks
1 cup
sour cream
