INGREDIENTS
30 oz
Chickpeas, canned
1
Dill
1
head Garlic
1/4 cup
Lemon juice
1/3 cup
Tahini
1/8 tsp
Cayenne pepper
1/2 tsp
Plack pepper
1
Red pepper flakes
1/2 tsp
Salt
1
Sesame seeds
1/3 cup
Olive oil, extra virgin
1
Olive oil
1/4 tsp
Cumin, ground
1
Walnuts
FINN CRISP Crispbread