INGREDIENTS
1/4 cup
Cranberries, dried
1 cup
Grapes, green
1 tbsp
One orange, orange zest (from
2
Oranges
1 handful
Pomegranate arils
1/2 cup
Scallions
3 cups
Wild rice, cooked
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra virgin
1 cup
Pecans
1/2 cup
Orange juice