Coconut Cream Pie with Gingersnap Crust

INGREDIENTS

gingersnap cookies

5 tbsp

salted butter, melted {Look for the REAL® Seal!}

3 cups

half and half {Look for the REAL® Seal!}

egg yolks

1/2 cup

white sugar

1/3 cup

cornstarch

1 tsp

pure vanilla extract

2 tbsp

salted butter {Look for the REAL® Seal!}

1 cup

sweetened shredded coconut

1 cup

whipping cream {Look for the REAL® Seal!}

2 tbsp

white sugar

1/3 cup

sweetened shredded coconut