INGREDIENTS
20 oz
cream cheese, room temperature
3/4 cup
sugar
1/2 tbsp
fresh lemon juice
1/2 tsp
finely grated lemon zest
1/4 tsp
coarse salt
2
large eggs
1/2 cup
sour cream
2 1/2 cups
cake flour
1 1/2 cups
sugar
1 tsp
baking soda
1 tbsp
cocoa powder
1 tsp
salt
2
eggs
1 1/2 cups
vegetable oil
1 cup
buttermilk
2 tbsp
red food coloring
1 tsp
vanilla extract
1 tsp
white distilled vinegar
12 oz
cream cheese, softened
12 oz
butter, softened
1 1/2 tsp
vanilla extract
3 cups
powdered sugar
chocolate bar, for garnish