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Tomato Soup Mac & Cheese

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, leaves

1 clove

Garlic

1/4 cup

Onion

1/8 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes, whole

1 cup

Vegetable broth

1/2 tsp

Mustard powder, dry

1 lb

Wheat or otherwise high fiber elbow macaroni or pasta shells

2 tbsp

Flour

1/8 tsp

Red pepper

1/2 tsp

Salt

2 oz

50% reduced fat sharp cheddar, reduced fat sharp

3 tbsp

Butter, light

4 oz

Cheddar, sharp

1 1/4 cups

Milk, fat free