INGREDIENTS
1 lb
Ground beef, lean
2
Eggplants
2 cloves
Garlic
1
Onion
1 tsp
Oregano
2 cups
Spinach, loosely packed
1
Egg
650 milliliters
jar of pasta sauce
1/4 tsp
Fennel seeds
1/2 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil
1
Spray oil
500 g
light ricotta, light
2 cups
Mozzarella cheese