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Mexican Sweet Potato Chicken Soup

Brittany Mullins
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1 cup

Baby spinach

1/2

small head Cauliflower

4 cloves

Garlic

1 tsp

Oregano, dried

1

Sweet potato, medium

1/2

Yellow onion

1

carton Vegetable or chicken broth

1 tsp

Black pepper, ground

1/8 tsp

Cloves, ground

5

Guajillo mexican peppers, dried

1 1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/4 tsp

Cumin, ground