Salmon With Creamy Garlic Dijon Sauce

INGREDIENTS

2 tsp

olive oil

boneless salmon fillets (about 4 ounces each) with skin on

Salt and pepper,

1 tbsp

butter

garlic cloves, minced or pressed

small shallot, diced

1 tsp

dried sage

1 1/2 tbsp

dried thyme

1/4 cup

dry white cooking wine

3/4 cup

low-fat evaporated milk

1 1/2 tbsp

Dijon mustard

1 tbsp

cornstarch + 2 tablespoons warm water